Bay Area Thai Restaurants Worth Knowing About

 Honestly, finding good Thai food in the Bay Area isn't hard — but finding a spot you actually keep going back to? That's the real challenge.

Red Chili in Hayward and San Jose has been around since 2004, and there's a reason locals keep showing up. It's not fancy. It's just really good food — think Tom Yum that actually has heat, Panang Curry that's rich without being heavy, and Pad Kee Mao that doesn't taste watered down.

They'll also adjust the spice to what you actually want, which sounds basic but not every place does it right.

If you're feeding a group, their catering trays are popular for a reason — people tend to run out of food fast.

Worth checking out if you haven't been. Both locations are at redchilirestaurants.com.

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